Recipes

Basil Mayonnaise

Ingredients: 1 large egg 1 tsp. fresh lemon juice 1/3 cup chopped basil 2 Tbl. chopped green onions 1 tsp. salt 8 turns fresh ground black pepper 1 cup virgin...
Read More

Beet Greens

Ingredients: 1 ½ pound beet greens, (can use Beet greens, Kale, or Collard greens) 2 strip of thick cut bacon, chopped ½ cup chopped onion 1 ½ large garlic clove, minced...
Read More

Beet Salad

Ingredients: 4 medium beets – clean well and cut in half 3 tbsp of pure maple syrup 1/3 cup chopped walnuts 1 – 10 ounce package mixed baby salad greens...
Read More

Beets and Kale

Beets and Kale Ingredients: 2 beets (about 14 ounces) 1 tablespoon olive oil Kosher salt and freshly cracked black pepper 6 thick-cut applewood-smoked bacon slices (8 ounces), diced 1 large...
Read More

Braised Kohlrabi

Ingredients: 2 lbs of Kohlrabi 1 small onion 2 tbsp. of butter Salt and pepper Preparation: Heat butter in a heavy pan or non-stick skillet. Add chopped onion and sauté...
Read More

Buttered Parsley Potatoes

Ingredients: 1-1/2 pounds small red potatoes cut into bite sized chunks 1/4 teaspoon salt 2 tablespoons fresh parsley finely chopped 4 tablespoons unsalted butter Preparation: In medium sized sauté pan...
Read More

Carmelized Turnips

Carmelized Turnips Ingredients: 4 small turnips, quartered 2 carrots, cut into 2 inch pieces 2 parsnips, cut into 2 inch pieces 1 onion, quartered 1 golden beet, quartered 2 tablespoons...
Read More

Carrot and Pineapple Muffins

Carrot and Pineapple Muffins Ingredients: 1 cup sugar 2/3 cup vegetable oil or canola oil 2 eggs 1 teaspoon vanilla 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1...
Read More

Chicken Soup with Collard

Ingredients: 6 cans of chicken broth 2 cups water 1 cup chopped medium sized onion 1 cup chopped celery 1 cup chopped carrots 3 cups cooked chicken, cut in chunks...
Read More

Collard Greens Miniera

Ingredients: 1 1/4 lb collard greens halved lengthwise and stems and center ribs discarded 4 slices bacon finely chopped Preparation: Makes 4 servings Start to Finish: 25min Stack collard-leaf halves...
Read More

Dandelion Salad

Ingredients: 1 lb dandelion leaves 1 clove garlic chopped 4 Tsp light olive oil 2 Tsp red wine vinegar Sea Salt and pepper to taste Preparation: Wash leaves and save...
Read More

Dill Pickles

Ingredients: 8 pounds 3 to 4 inch long pickling cucumbers 4 cups white vinegar 12 cups water 2/3 cup pickling salt 16 cloves garlic peeled and halved 8 sprigs fresh...
Read More

Easy Arugula Salad

Ingredients: 4 cups young arugula leaves, rinsed and dried 1 cup cherry tomatoes halved 1/4 cup pine nuts 2 tablespoons grapeseed oil or olive oil 1 tablespoon rice vinegar salt...
Read More

Garlic Sesame Fish on Bok Choy

Ingredients: 2 tbsp (25 mL) sesame oil 2 tbsp (25 mL) fish or chicken stock 2 tbsp (25 mL) rice vinegar 3 cloves garlic, minced 2 tsp (10 mL) minced...
Read More

Halibut with Swiss Chard

Ingredients: ½ cup or butter, room temperature 1 tablespoon lemon juice 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh chives 2 teaspoons grated lemon peel 5 very large Swiss...
Read More

Heather’s Cilantro Black

Ingredients: 1/8 (15 ounce) can yellow corn, drained 1/8 (15 ounce) can white corn drained 1/8 (15 ounce) can black beans drained and rinsed 1/8 (14.5 ounce) can Italian-style diced...
Read More

Herb Crusted Chicken

Ingredients: 1 Large chicken 1 cup Basil leaves, tear up 1 cup Italian parsley leaves, remove stems ¼ cup Chives, cut 1/2″ – 3/4″ long ½ cup Chervil sprigs ¼...
Read More

Jen’s Tomato Arugula Bru

Ingredients: 20 roma (plum) tomatoes 1/4 cup olive oil 1/2 teaspoon salt 1 teaspoon ground black pepper 8 cloves garlic minced 1 bunch arugula – rinsed, dried and chopped 20 sun-dried...
Read More

Kohlrabi Slaw

Ingredients: 2 small kohlrabi 1 cup radish 1 tablespoon white wine vinegar 1 teaspoon sugar 2 tablespoons fresh parsley chopped 2 tablespoons olive oil Preparation: Peel two small kohlrabi. -Shred the kohlrabi and radishes. You may use...
Read More

Kohlrabi with Cheese

Ingredients: 4 kohlrabi water salt 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk ¼ cup grated American cheese 1 tablespoon chopped fresh parsley 1/8 teaspoon freshly ground nutmeg...
Read More

Napa Cabbage Chinese Salad

Ingredients: 1 lg. head Napa cabbage 5-6 scallions chopped 1 stick butter melted 2 pkg. Ramen noodles (don’t use seasoning) 1 pkg. sliced almonds 1/2 c. sesame seeds dressing: 1/2...
Read More

Parsnip and Carrot Fries

Parsnip and Carrot Fries Ingredients: 5 medium carrots 3 medium parsnips 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon red pepper flakes   Preparation:  Preheat oven to 400°F,...
Read More

Pasta with Kale

Ingredients: 8 ozs. of bow-tie or penne pasta (whole grain or white) 1 tablespoon virgin olive oil 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 1 cup...
Read More

Pasta with Sausage and Collard

Ingredients: 1 ½ lb collard greens cut up and stems removed 3 ½ Tsp olive oil 1 Tsp minced garlic 1 Tsp cayenne (optional) 6 – 7 links hot turkey...
Read More

Pickled Beets

Ingredients: 10 pounds fresh small beets stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar 1/4 cup whole cloves Preparation: Place beets in a large...
Read More

Radish Chive Cheese Heart

Ingredients: 4 oz (125 g) light cream cheese softened 2 tbsp (25 mL) chopped fresh chives 1 tbsp (15 mL) finely minced radish 1/4 tsp (1 mL) minced garlic (optional) Pinch...
Read More

Red Potato and Radish Salad

Ingredients: 28 small new red potatoes (about 3 lb/1.5 kg) 12 radishes 2 stalks celery sliced 1/2 cup (125 mL) thinly sliced red onion 1/4 cup (50 mL) chopped fresh...
Read More

Red Swiss Chard with Bacon and

Ingredients: 1 lb red (or green) Swiss chard, coarse stems removed, washed and drained 1 Tbsp extra-virgin olive oil 2 slices bacon finely chopped 2 cloves garlic thinly sliced 1/3 cup...
Read More

Roasted Beets and Sweets

Ingredients: 6 medium beets peeled and cut into chunks 2 1/2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 teaspoon sugar...
Read More

Roasted Kale with Sea Salt

Ingredients: 4 cups firmly-packed kale 1 Tbsp. extra virgin olive oil 1 tsp. good-quality sea salt such as Maldon or Cyprus Flake Preparation: Makes 2 servings Preheat oven to 375...
Read More

Sage Pesto

Ingredients: ½ cup loosely packed fresh sage leaves 2 cups loosely packed flat-leaf parsley 2 cloves garlic ½ cup freshly grated Parmesan cheese ½ cup toasted pine nuts Kosher Salt...
Read More

Sauteed Collard Greens

Ingredients: 24 ounces fresh collard greens coarsely chopped (feel free to substitute turnip greens) 2 tablespoons butter 1/2 cup onion, finely diced crushed red pepper flakes season to your taste 1/2 cup chicken stock homemade is...
Read More

Sauteed Swiss Chard

Ingredients: 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 2 garlic cloves minced 1 pinch dry crushed red pepper 2 bunches swiss chard stems trimmed leaves cut into 1/2-inch-wide pieces 1/2 lemon juice...
Read More

Savory Bruschetta

Ingredients: 1 French baguette 5 Italian tomatoes, chopped 1 small onion minced 2 clove garlic chopped 1 Tbl. chopped fresh basil 2 tsp. chopped fresh parsley 2 Tbl. olive oil...
Read More

Simple Kale Soup

Ingredients: 2 cups chicken broth 1/4 bunch kale rinsed and sliced 6 ounces potatoes cut into chunks 1/4 pound diced fully cooked turkey ham 1 clove garlic chopped freshly ground...
Read More

Simple Kohlrabi

Ingredients: 1 lb of kohlrabi 1 cup of lemon juice Preparation: Cut fresh Kohlrabi into pieces and place in a bowl with lemon juice. Cover and let marinate for at...
Read More

Smoked Salmon with Herb Sauce

Ingredients: 1 cup fresh dill weed 1 cup watercress 3 green onions cut into 1-inch pieces 1 cup plain yogurt ½ cup mayonnaise 1 Tbl. grated lemon peel 1 whole...
Read More

Stir-fry Baby Bok Choy

Ingredients: 4 bunches baby bok choy (basically, 1 bunch per person) 2 slices ginger 2 tablespoons soy sauce 1 teaspoon sugar or to taste 1/4 teaspoon salt or to taste...
Read More

Stuffed Kohlrabi

Ingredients: medium kohlrabi salt and freshly milled white pepper 1 day old bread roll 1 onion 350 g (12 oz) minced beef 1/2 teaspoon paprika 1 tablespoon chopped parsley 1...
Read More